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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/01/2024 |
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Data da última atualização: |
29/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOARES, R. L.; OLIVEIRA, J. S. de; SANTOS, E. M.; ARAUJO, G. G. L. de; SANTOS, F. N. de S.; GOMES, P. G. B.; JUSTINO, E. da S.; PEREIRA, D. M.; CAVALCANTI, H. S.; LEITE, G. M.; TORRES JÚNIOR, P. da C.; SANTOS, M. A. C.; VIANA, N. B. |
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Afiliação: |
RAFAEL LOPES SOARES, UFPB; JULIANA SILVA DE OLIVEIRA, UFPB; EDSON MAURO SANTOS, UFPB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FRANCISCO NAYSSON DE SOUSA SANTOS, Federal University of Maranhão; PALOMA GABRIELA BATISTA GOMES, UFPB; EVANDRA DA SILVA JUSTINO, UFC; DANILLO MARTE PEREIRA, Federal University of Maranhão; HACTUS SOUTO CAVALCANTI, Federal University of Maranhão; GUILHERME MEDEIROS LEITE, UFPB; PAULO DA CUNHA TORRES JÚNIOR, UFPB; MARIA ALYNE COUTINHO SANTOS, UFPB; NELQUIDES BRÁZ VIANA, UFPB. |
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Título: |
Corn grain rehydration methods: water vs. cactus pear in the diet for feedlot lambs. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 230, 107151, Jan. 2024. |
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DOI: |
https://doi.org/10.1016/j.smallrumres.2023.107151 |
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Idioma: |
Inglês |
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Conteúdo: |
The goal was to evaluate the productive performance, nutrient digestibility, nitrogen balance and blood parameters of feedlot lambs fed silages of corn grain rehydrated with water or cactus pear. Thirty male intact lambs, mixed breed, and with an average initial weight of 22 ± 4.29 kg were assigned to a completely randomized design with three treatments and ten replications. The treatments were defined as diet containing ground dry corn grain - CG (Control); diet containing corn grain silage rehydrated with water (CW) and; diet containing corn grain silage rehydrated with cactus pear (CCP). No significant differences were observed (P > 0.05) among the treatments in terms of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), total carbohydrate (TCHO), and metabolizable energy (ME). However, the ME content (P = 0.0204) of the diets containing rehydrated corn grain silage (CW) (2.57 Mcal/kg DM) was significantly higher than that of the CG diets (2.29 Mcal/kg DM). This difference in ME was associated with improved digestibility of DM (P = 0.0148), OM (P = 0.0032), and TCHO (P = 0.0027) in the CW diets. Animals fed the CG diets exhibited lower total weight gain, daily weight gain, and reduced feed efficiency. Additionally, a higher percentage of starch was found in the feces of animals consuming CG diets. In contrast, animals fed the CCP diet had higher plasma glucose concentrations (P = 0.0177). The inclusion of rehydrated corn grain silage in the diets proved to be a valuable nutritional strategy to enhance the overall nutritive value of corn grain for lambs, leading to improved animal performance. Furthermore, the utilization of cactus pear as a source of rehydration for grain silage can be particularly advantageous in regions where water resources are limited. MenosThe goal was to evaluate the productive performance, nutrient digestibility, nitrogen balance and blood parameters of feedlot lambs fed silages of corn grain rehydrated with water or cactus pear. Thirty male intact lambs, mixed breed, and with an average initial weight of 22 ± 4.29 kg were assigned to a completely randomized design with three treatments and ten replications. The treatments were defined as diet containing ground dry corn grain - CG (Control); diet containing corn grain silage rehydrated with water (CW) and; diet containing corn grain silage rehydrated with cactus pear (CCP). No significant differences were observed (P > 0.05) among the treatments in terms of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), total carbohydrate (TCHO), and metabolizable energy (ME). However, the ME content (P = 0.0204) of the diets containing rehydrated corn grain silage (CW) (2.57 Mcal/kg DM) was significantly higher than that of the CG diets (2.29 Mcal/kg DM). This difference in ME was associated with improved digestibility of DM (P = 0.0148), OM (P = 0.0032), and TCHO (P = 0.0027) in the CW diets. Animals fed the CG diets exhibited lower total weight gain, daily weight gain, and reduced feed efficiency. Additionally, a higher percentage of starch was found in the feces of animals consuming CG diets. In contrast, animals fed the CCP diet had higher plasma glucose concentrations (P = 0.0177). The inclusion of rehydrated corn grain silage in the diet... Mostrar Tudo |
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Palavras-Chave: |
Desempenho animal; Dietas ricas em grãos; Preservação de forragem. |
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Thesagro: |
Amido; Digestibilidade; Palma Forrageira. |
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Thesaurus Nal: |
Animal performance; Starch. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161153/1/Corn-grain-rehydration-methods-Water-vs-cactus-pear-in-the-diet-for-feedlot-lambs-2024.pdf
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Marc: |
LEADER 02932naa a2200373 a 4500
001 2161153
005 2024-01-29
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.smallrumres.2023.107151$2DOI
100 1 $aSOARES, R. L.
245 $aCorn grain rehydration methods$bwater vs. cactus pear in the diet for feedlot lambs.$h[electronic resource]
260 $c2024
520 $aThe goal was to evaluate the productive performance, nutrient digestibility, nitrogen balance and blood parameters of feedlot lambs fed silages of corn grain rehydrated with water or cactus pear. Thirty male intact lambs, mixed breed, and with an average initial weight of 22 ± 4.29 kg were assigned to a completely randomized design with three treatments and ten replications. The treatments were defined as diet containing ground dry corn grain - CG (Control); diet containing corn grain silage rehydrated with water (CW) and; diet containing corn grain silage rehydrated with cactus pear (CCP). No significant differences were observed (P > 0.05) among the treatments in terms of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), total carbohydrate (TCHO), and metabolizable energy (ME). However, the ME content (P = 0.0204) of the diets containing rehydrated corn grain silage (CW) (2.57 Mcal/kg DM) was significantly higher than that of the CG diets (2.29 Mcal/kg DM). This difference in ME was associated with improved digestibility of DM (P = 0.0148), OM (P = 0.0032), and TCHO (P = 0.0027) in the CW diets. Animals fed the CG diets exhibited lower total weight gain, daily weight gain, and reduced feed efficiency. Additionally, a higher percentage of starch was found in the feces of animals consuming CG diets. In contrast, animals fed the CCP diet had higher plasma glucose concentrations (P = 0.0177). The inclusion of rehydrated corn grain silage in the diets proved to be a valuable nutritional strategy to enhance the overall nutritive value of corn grain for lambs, leading to improved animal performance. Furthermore, the utilization of cactus pear as a source of rehydration for grain silage can be particularly advantageous in regions where water resources are limited.
650 $aAnimal performance
650 $aStarch
650 $aAmido
650 $aDigestibilidade
650 $aPalma Forrageira
653 $aDesempenho animal
653 $aDietas ricas em grãos
653 $aPreservação de forragem
700 1 $aOLIVEIRA, J. S. de
700 1 $aSANTOS, E. M.
700 1 $aARAUJO, G. G. L. de
700 1 $aSANTOS, F. N. de S.
700 1 $aGOMES, P. G. B.
700 1 $aJUSTINO, E. da S.
700 1 $aPEREIRA, D. M.
700 1 $aCAVALCANTI, H. S.
700 1 $aLEITE, G. M.
700 1 $aTORRES JÚNIOR, P. da C.
700 1 $aSANTOS, M. A. C.
700 1 $aVIANA, N. B.
773 $tSmall Ruminant Research$gv. 230, 107151, Jan. 2024.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
20/02/2006 |
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Data da última atualização: |
05/06/2017 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MASCARENHAS, R. E. B. |
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Afiliação: |
RAIMUNDO EVANDRO BARBOSA MASCARENHAS, CPATU. |
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Título: |
Manejo de plantas daninhas. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: DUARTE, M. de L. R. Cultivo da pimenteira-do-reino na Região Norte. Belém, PA: Embrapa Amazônia Oriental, 2004. |
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Páginas: |
p. 77-81. |
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Série: |
(Embrapa Amazônia Oriental. Sistemas de produção, 1). |
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Idioma: |
Português |
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Palavras-Chave: |
Pimenta-do-reino; Planta daninha. |
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Thesagro: |
Controle Físico; Controle Mecânico; Controle Químico; Manejo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/160535/1/SP1-Manejo.pdf
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Marc: |
LEADER 00648naa a2200205 a 4500
001 1402883
005 2017-06-05
008 2004 bl uuuu u00u1 u #d
100 1 $aMASCARENHAS, R. E. B.
245 $aManejo de plantas daninhas.
260 $c2004
300 $ap. 77-81.
490 $a(Embrapa Amazônia Oriental. Sistemas de produção, 1).
650 $aControle Físico
650 $aControle Mecânico
650 $aControle Químico
650 $aManejo
653 $aPimenta-do-reino
653 $aPlanta daninha
773 $tIn: DUARTE, M. de L. R. Cultivo da pimenteira-do-reino na Região Norte. Belém, PA: Embrapa Amazônia Oriental, 2004.
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